Gourmet Gems: Finest Michelin Starred Restaurants In DC

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Dive into the culinary scene, exploring the Michelin star restaurant DC has to offer. Discover the city's Gourmet Gems, where a blend of culinary artistry and unmatched craftsmanship creates an unforgettable dining experience.

These restaurants go beyond the norm with innovative flavors and meticulous presentation, making Washington, D.C., a haven for those seeking top-notch gastronomic satisfaction. Enter a world where each dish tells a story, and every bite is a tribute to culinary expertise.


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Fiola, a Michelin-starred Italian restaurant in D.C., owned by Fabio and Maria Trabocchi since 2011, has received positive reviews, won awards, and earned a Michelin star in 2017. The menu features a blend of classic and modern regional Italian dishes, including highlights like Ravioli alla Genovese and 48-hour dry-aged branzino.

Moreover, the restaurant has a retro glitzy ambiance with stone walls and Warhol-esque prints, creating a country lodge feel, and is one of the best places to dine.

Address: 601 Pennsylvania Ave NW


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Métier, a one-star Michelin restaurant in Washington, D.C. owned by Chef Eric Ziebold, offers a tasting menu with global flavors. The dining space is sleek and moody, requiring jackets for gentlemen.

The menu features creative dishes like a cassoulet riff and aji dulce pepper sorbet. Reservations are accepted for parties of up to six guests on Friday and Saturday for dinner.

Address: 1015 7th St NW


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Jaleo, a lively Spanish tapas restaurant in Washington, D.C.'s Penn Quarter, was founded by Chef José Andrés in 1993. It blends traditional and cutting-edge tapas, embodying the spirit and flavors of Spain.

With a festive atmosphere, it's a favorite for both locals and tourists. Jaleo accepts reservations for lunch and dinner, offering a bright setting for a casual yet elegant dining experience - ideal after a day of sightseeing on the National Mall.

Address: 480 7th St NW

China Chilcano

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China Chilcano is a Michelin-starred restaurant in Washington, D.C., founded by chef José Andrés. Known for its unique approach to contemporary Peruvian cuisine, the restaurant blends Criollo, Chinese Chifa, and Japanese Nikkei culinary traditions. The name pays homage to Peru's fish stew and the Chilcano drink.

The restaurant is a top dining destination in D.C., consistently awarded a Bib Gourmand in the 2017-2020 Michelin guides. The diverse menu offers a rich culinary journey through Peru, featuring bold flavors and exciting aromas.

Address: 418 7th St. NW


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Oyamel, a Mexican restaurant in Washington, D.C.'s Penn Quarter, is known for its lively atmosphere and creative menu featuring antojitos, ceviches, and tacos. The restaurant offers unique margaritas and an impressive selection of wine, tequila, and mezcal.

Moreover, the restaurant has consistently ranked as a top dining destination in D.C., earning a Bib Gourmand in the 2017 and 2018 Michelin Guide. The restaurant's name is inspired by the oyamel tree, a sacred fir native to central Mexico and the winter home of millions of Monarch butterflies.

Address: 401 7th St NW

Pineapple and Pearls

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Pineapple and Pearls, a trendsetting fine dining spot on Capitol Hill is known for its imaginative, multi-course menu crafted by Chef-owner Aaron Silverman. With options like a chef's table and a dining room, the restaurant offers various seating choices.

Additionally, the innovative and delicious dishes focus on seasonal ingredients and creative presentations, earning high praise for exceptional quality and attention to detail. The ambiance is described as elegant and sophisticated, creating a warm and welcoming atmosphere for all diners.

Address: 715 8th St SE


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Minibar, a two Michelin-starred restaurant in Washington DC offers an avant-garde dining experience pushing the limits of what's possible. The imaginative and progressive menu combines art, science, tradition, and technique in a twenty-course tasting menu served in a communal setting.

Open for over 20 years, this is one of the best Michelin star restaurants DC offers that serves as a creative testing ground for all of José Andrés' concepts and projects.

Address: 855 E St. NW


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Jônt, a Michelin-starred restaurant in Washington DC owned by Chef Ryan Ratino, offers a unique tasting menu with dynamic flavors and playful techniques. The menu features some standout dishes including Dungeness crab with donabe rice, truffle, and maitake, and sea urchin with custard and English peas.

Located in the Penn Quarter neighborhood, the restaurant is known for innovative techniques and masterful craftsmanship. It is considered a special-occasion dining venue due to its high prices and the quick pace of the tasting menu experience.

Address: 1904 14th St NW


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Gravitas in Washington DC specializes in modern American cuisine, focusing on seasonal, locally sourced ingredients from the Chesapeake Bay watershed. Chef Matt Baker crafts creative, precise, and enjoyable dishes, offering a 4 or 6-course Chefs Tasting Menu.

Additionally, limited 15-course tasting menus are available at the chef's counter for a unique, intimate experience for two. The ambiance is beautiful and inviting, with exposed brick, greenery, and an open kitchen, making it one of the best Michelin star restaurants in DC.

Address: 1401 Okie St NE

Imperfecto: The Chef's Table

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Imperfecto: The Chef's Table is a Michelin-starred restaurant known for its unique Latin flavors and elaborate tasting menu by Chef Enrique Limardo. With a 15-course celebration of Latin flavors, the restaurant showcases the chef's expertise in diverse ingredients and techniques.

Highly rated for food quality, some mentioned dishes include kampachi tartare, aged hiramasa, and snow crab salad. The ambiance is beautiful and inviting, featuring glass, marble, and brass accents, and an intimate dining room, making it a must-visit restaurant in DC for brunch on weekends.

Address: 1124 23rd St. NW

The Dabney

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The Dabney is a renowned restaurant in Washington, D.C.'s Shaw neighborhood, opened by chef-owner Jeremiah Langhorne in 2015. Known for high-quality Mid-Atlantic cuisine, it highlights local seasonal ingredients and has received accolades, including a one-star rating in the 2023 MICHELIN Guide USA.

Additionally, the restaurant's charming farmhouse ambiance and open kitchen with a wood-fired hearth create a unique and welcoming atmosphere, making it one of the best restaurants in the area.

Address: 122 Blagden Alley NW

Oyster Oyster

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Oyster Oyster, a Michelin-starred restaurant in D.C., stands out for its unique approach to plant-based American cuisine. Led by Chef Rob Rubba, the restaurant offers seasonal tasting menus featuring local and sustainable ingredients, with a focus on vegetables

Specializing in authentic vegetarian and vegan dishes, the restaurant showcases creative cooking techniques, emphasizing sustainability. The menu also features elevated non-alcoholic drinks for a complete dining experience of patrons.

Address: 1440 8th St


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Causa, a Michelin-starred Peruvian restaurant in D.C.'s Blagden Alley, offers a unique six-course tasting menu highlighting Peru's diverse regions. Chef Carlos Delgado shares his love for Peruvian cuisine through carefully crafted dishes in an intimate setting for about 20 guests.

Additionally, the notable dishes include the namesake causa and luxurious bomba rice with uni, caviar, and criolla sauce. The restaurant's commitment to excellence has earned it a Michelin star in Washington, D.C.

Address: 920 Blagden Alley NW


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Xiquet is a Michelin-starred restaurant known for contemporary Spanish cuisine in an intimate setting. Chef Danny Lledó's sought-after tasting menu highlights global ingredients with creative twists on Valencian favorites. The dining experience starts in an elegant third-floor room, featuring dishes like Alicante-style rice with rabbit.

The sommelier team selects wines to complement the menu, and the night concludes with coffee in the lounge. The restaurant's commitment to excellence earns its place among Washington, D.C.'s Michelin-starred elite.

Address: 2404 Wisconsin Ave. NW

Rooster & Owl

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Rooster & Owl, a contemporary restaurant in Washington, D.C.'s Columbia Heights, is owned by husband-and-wife team Carey and Yuan Tang. Yuan Tang, the head chef, crafts inventive dishes inspired by Middle Eastern, Mediterranean, and Asian cuisines, including barbecue carrots, Buffalo-style sunchokes, pot roast, Parisian gnocchi, and more.

The restaurant holds a Michelin star and a James Beard Foundation nomination for Best New Restaurant, offering a lively, hip setting with a casual dress code. Moreover, the restaurant provides a unique dining experience showcasing the owners' and chef's creativity and passion.

Address: 2436 14th St. NW

Tail Up Goat

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Tail Up Goat, a vibrant Mediterranean gem in Adams Morgan, D.C., earned its Michelin star in 2016. Known for its clever "bread" plates, like toasted zucchini with winter squash yogurt, and a menu boasting unique main courses and desserts.

Moreover, the colorful interior and attentive servers create a buzzy, easygoing vibe. Awarded the 2021 D.C. Sommelier Award, Tail Up Goat has been featured in the Washington Post, Frommer's, and the Washingtonian.

Address: 1827 Adams Mill Rd. NW

Rose’s Luxury

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Situated on Capitol Hill in Washington, D.C., Rose’s Luxury is renowned for its modern, seasonal fare with approachable ingredients. The menu features diverse dishes, including family-style options like Salt & Pepper Catfish and Smoked Brisket.

With a Michelin star, the restaurant offers a unique dining experience emphasizing communal, family-style dining. Known for high-quality food and excellent service, this place is a popular choice for diners in the area.

Address: 717 8th St. SE


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Maydan, a Michelin-starred Middle Eastern restaurant in Washington, D.C., is renowned for its grilled lamb, bread, and hummus. Offering a unique dining experience, the menu features a variety of dishes prepared in clay ovens, including spreads, salads, and roasted meats.

The centerpiece is made-to-order bread, encouraging communal dining. The rustic space with patterned wood and lofty ceilings enhances the overall experience. For a unique and highly regarded dining option in D.C., the restaurant is worth considering.

Address: 1346 Florida Ave. NW

Little Pearl

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Little Pearl is an upscale American restaurant in Washington, D.C., holding a Michelin star. It offers a fixed-price menu with wine pairings in an intimate setting. Known for modern, seasonal fare using approachable ingredients, it's run by the team behind Rose's Luxury and Pineapple and Pearls.

Accommodating various dietary preferences adds to the restaurant's charm. Also, the restaurant is open for dinner Wednesday through Saturday, offering street parking, with reservations recommended.

Address: 921 Pennsylvania Ave. SE


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Bresca, a one-Michelin-star restaurant in Washington, D.C., led by Chef Ryan Ratino, offers a contemporary bistro experience. Known for high-quality cooking, it features an artful menu, including the unique foie gras "Negroni."

With an intimate setting and attentive service, the restaurant has maintained its Michelin star from 2019 to 2022 and also is one of the most romantic restaurants in DC.

Address: 1906 14th St NW